Braided delicacy from the Danish kitchen
Everyone looks forward to family time at Christmas. After a hearty lunch and perhaps a little nap, the scent of freshly brewed coffee and home-baked cookies will soon spread throughout the house – it’s coffee time!
Would you like to surprise your family with something new for Advent coffee? Then try your hand at Danish Christmas bread.
Here you can find a delicious recipe:
|200 ml of milk||warm up and with|
|50 g yeast||stir|
|1/2 teaspoon ground cardamom, |
1/2 teaspoon salt,
2 tbsp sugar and
add and stir well
|75 g butter in 225 g flour||crumble and add to the yeast mixture|
|225 grams of flour||Add to the dough and knead for at least five minutes|
|dough||Let rest for 45 minutes|
|75 g butter and|
90 g of sugar
Mix to a soft cream
|dough||Roll out into a rectangle (30x40cm)|
|mixed cream and|
150 g DEN GAMLE FABRIK jam (strawberry or raspberry)
Spread on the rolled out dough
|100 g grated marzipan paste||sprinkle over it|
Now roll the long side of the rectangle into a roulade. Divide the roll into three parts, but so that one end stays together! Braid the cut pieces into a “braid” and place this on a baking sheet lined with baking paper.
Brush the braid with egg or milk and let it rise in the oven for 45 minutes.
Then bake the bread at 180 ° C for about 25 minutes.
If necessary, the bread can be frozen!