The kitchen in Skagen

The small town of Skagen in Denmark is located at the northernmost point of the country. It is a popular tourist destination for its picturesque beaches and quaint streets lined with colorful houses. But what makes Skagen really special are its culinary traditions.

The people of Skagen are known for their love of seafood. The city is located on the coast, so fresh fish and seafood are always available. Skagen is also home to a famous herring festival, which takes place every September. During this festival, herring is served in various ways, including pickled, smoked and fried.

Another traditional dish in Skagen is Smørrebrød, an open-faced sandwich usually made from rye bread and topped with various meats, cheeses and vegetables. Smørrebrød is a popular lunch dish and can be found in most cafes and restaurants in the city.

If you are interested in trying some of the traditional Skagen dishes yourself, there are a few recipes that can be easily prepared at home. One of the most popular is fried herring, which can be served with boiled potatoes and a simple salad. Another simple dish is Smørrebrød. All you need is some rye bread, butter and your favorite ingredients.

Whether you’re looking for a traditional Danish meal or just want to try something new, Skagen is the perfect place. With its fresh seafood and delicious traditional dishes, Skagen is sure to satisfy any appetite.

Here are five of the best dishes from Skagen:

Stegt flæsk med persillesovs: This traditional Danish dish consists of pork belly served with a creamy parsley sauce. It’s simple, but hearty and absolutely delicious.

Fried Danish Herring: Herring is a staple in Danish cuisine, and it’s no wonder why – it’s insanely delicious. This dish is simply herring fried until crisp and golden.

Fried Plaice with Remoulade: Another fried fish dish, this one with juicy and flaky plaice (a type of flatfish) served with a tangy remoulade sauce.

Smoked eel with potatoes: this unique dish is definitely worth trying if you are a fan of smoked fish. The eel is incredibly flavorful and pairs perfectly with the creamy potatoes.

Skagen Toast: This is the perfect way to end your meal – a piece of toast with butter, topped with a mixture of shrimp, mayonnaise and dill. It’s simple, but oh so satisfying.

Skagenhorn: pastry filled with marzipan, inspired by the Norspitze, also called Skagenshorn.(See recipe)

Photo by Nick Karvounis