The Kingdom of Denmark is surrounded by water on three sides. Therefore, of course, fish plays an important role in Danish cuisine. But there is also a lot of agriculture on the fertile soil. People in Denmark know how to enjoy themselves. One eats with pleasure and often. The day begins with Morgenmad, the Danish breakfast. Frokost is a cold snack that is taken for lunch. This is followed by the eftermiddag coffee. Middagsmad is the main warm meal of the day. Even if the term suggests lunch: The Danes eat their middagsmad in the evening. This meal is also known as aftensmad in Danish. In between, the appetite is satisfied with a hot dog or another sausage at the snack bar.